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$15.95 $9.57 |
A classic design by Ansonia Clock Co. in the late 1890's. Constructed of white oak. The plans list a source for the movement and the bezel. 38"H X 18"W X 5"D. Beginner.
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$19.95 $11.97 |
This book will help you identify good spots for built-ins and space-conserving structures that add value and interest to a room. You'll discover innovative ideas for transforming niches, closets, and hitherto hidden spaces into functional, personality-filled places. And you'll pick up practical information to use in implementing these ideas. Make your house more efficient, more convenient, more distinctive, and more enjoyable!
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$14.95 $8.97 |
A complete step-by-step guide to wooden bows, sinew-backed bows, composite bows, string, arrows and quivers. This is primarily concerning the American Indian bow and its variations. The author demonstrates how to make bows and arrows from beginning to end. The book is a must-have text for outdoorsmen, Boy Scouts of all ages, traditional craftsmen, and historians.
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$17.95 $10.77 |
Size 41" high by 18" wide and 18 1/4" deep. Includes jigs and fixtures for a production run of four or more chairs. Beginner level. Mortice and tenon joinery, detailed plans, many pieces shown full size. Bill of materials and cutting list included.
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$24.95 $14.97 |
This is a study of the great blacksmith Erich Riesel. The first part of the boo k tells the story of Riesel's life as a Texas cowboy and his eventual career as a blacksmith. There is a step by step discussion of the construction of one of his pieces plus a photographic study of many of his pieces. Riesel made everyth ing from massive ranch gates to chandeliers and railings.
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$14.95 $8.97 |
The author recounts his firsthand experiences with the Foreign Legion during their bitter fight with the Druze in Syria in the late 1920s. This compelling book describes not only his participation in the ferocious siege of Rachaya Fort and numerous other brutal operations that put him in the thick of the action, but also depicts the difficult life of privation and hardship that was the lot of the Legionnaire. From his first meal at a mess that would have given a British sergeant-major an apoplectic fit through warfare and desertion, the author paints a vivid canvas of life in the Legion in the late 1920s.